For Christmas, Chris’ parents got me a special cookbook, so they can make sure I keep their son well fed. 😉
While we were up at their house over the weekend, Chris, Bethany (who also got one), and I pored over the recipes to choose our first few to try out. We chose three: a fish meal, a steak meal, and a pad thai (I’m not sure how to spell that?) meal. As soon as we got home, we made a list for all three dishes and headed to Vons to collect the necessary ingredients.
And on Monday we made our first feast: Ahi tuna skewers with vegetable rice. I don’t have the book with me to follow the steps here, but here’s the bundle of pictures from that night.
Oh, and a special drink to make making dinner more fun: the Kamikaze!