Cooking! Me!

Tonight, you lucky dogs, we have two special treats. One, a special Wednesday night edition of the Brittany and Ryan School of Cooking. We are learning how to make a chef’s salad tonight. And the second treat, since chef’s salad is so simple any monkey could do it, I am getting my first brush with hands-on experience. (Cheers from the studio audience.) Thank you, thank you.

(So if the forthcoming pictures seem a little self-centric, it’s only because I was the official food handler tonight, and Brittany got to be the photographer.)

Remember: always wash your hands when preparing food. We learned that (among other things) from the Benny video at camp

How to make a chef’s salad:
1) Boil eggs
2) Chop cheese into 1/4 in cubes.


3) Stop for a coke. (This is hard work.)

4) Chop turkey into whatever shapes you can get them in.

5) Combine, and shake well.

How to make croissants:
1) Bust Pillsbury carton.

2) Roll dough. (This is an example of a perfectly rolled croissant, FYI.)


3) Oven-ate those suckers.



And the happy family (minus one).

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2 thoughts on “Cooking! Me!

  1. Brittany May 26, 2008 / 6:52 pm

    u forgot the key ingredient . . . the lettuce!

  2. thesmallblondeone May 30, 2008 / 9:51 pm

    Oops.

    I'm glad you're back! For awhile there it felt like I was writing to no one. πŸ™‚

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